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Yoghurt sauce |
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Makes about 1 cup sauce. Preparation time about 15 minutes
Ingredients
220ml plain low fat yoghurt
20ml white vinegar
1tsp mustard
1 pinch salt
Method
- Mix the ingredients together in a bowl.
- Place in an airtight container or jar and store in the fridge.
Tip: For a more tangy flavour, add some more mustard. For a less tangy flavour, use less vinegar. A sauce should be a tasty accompaniment to your meal, so cook using flavoursome ingredients and use the sauce to compliment the flavour or to add some moisture to a salad.
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