Meat
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Greek Lamb on a Pita Serves 5 |
| Ingredients: 340g leg of Certified Natural Lamb, cut into cubes (2cm x 2cm) 30ml Checker Choice olive oil For the sauce 250ml plain Greek yoghurt 5ml ground cumin 10ml ground coriander Juice of half a lemon Zest of half a lemon 15ml Fresh mint Chopped Cucumber, cut into small cubes (1mmx1mm) 5 pitas 3 roma tomatoes, sliced (2mm thick) 70g salad rocket 90g baby spinach Instructions: Fry the lamb in the oil, set aside to cool. Then Whisk together the yoghurt, cumin, coriander, lemon juice, zest, cucumber and mint.Cut the pitas open, toast and spread a little sauce on the inside of each pita.Place the rocket leaves on the bottom half inside the pita, place two slices of tomato on top of the rocket leaves, place the lamb on top of the tomato slices, pour the remaining sauce over the lamb and place the spinach leaves on top of the lamb and sauce. Recommended that you serve immediately. |
