Nataniel's Recipes


Nataniël, in collaboration with Checkers, is best known for his TV programme, “Die Nataniël Tafel”. Here you can see how Nataniël entertains the viewers with his innate charm and sharp sense of humour. Now we’re giving you the opportunity to prepare his exclusive recipes at home – everything from Gourmet Sosaties and Ribs to delectable desserts and more, each one seasoned with that famous Nataniël flair.

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Nataniël’s Baked Leftover Cheese & Wine Bread Nataniël’s Baked Leftover Cheese & Wine Bread
Make this party favourite your own little secret. It’s so easy, hearty and packed with flavour. Cheese, bread and wine combined and baked to perfection.
Eric’s Aunt’s Strawberry & Gorgonzola Salad Eric’s Aunt’s Strawberry & Gorgonzola Salad by Nataniël
The sautéed chilli, bread and garlic work together well with the fresh rocket, avocado and strawberries. All of these flavours are elevated by the Gorgonzola and walnuts.
Ingrid Dolores’s Austrian 3 Cheese Salad by Nataniël Ingrid Dolores’s Austrian 3 Cheese Salad by Nataniël
Let zesty flavours come together with this unforgettable 3-cheese salad that uses mustard seeds, peppercorns, oil, vinegar, salt and sugar as the perfect dressing.
No-Nonsense Leave-It-Alone Absolutely Delicious Goat’s Cheese Omelette No-Nonsense Leave-It-Alone Absolutely Delicious Goat’s
Cheese Omelette

As the sides start to bubble, dot the omelette with the tomato chilli jam, crumble the cheese over and top with spinach.
alt 4 Ways To Glam Up Your Boerie Roll
Four delicious toppings to add a little pizzazz to SA’s No.1 Championship Boerewors
when braaiing.
alt Crostini With Goat’s Cheese & Baby Tomato Chutney
Heat onions and butter in a saucepan over very low heat. Caramelise onions for about 40 min.
Try toasted crostini, fresh baby tomato chutney and creamy goat’s cheese for the ideal flavourful snack.
alt Turducken & Roast Veg Tartlets
Puff pastry with Turducken meat and roasted veggies, topped with shavings of Parmesan and served with fresh lemon mayo.
alt Prawn Crostini
Pair this decadent and zesty prawn crostini with a Chardonnay for the perfect starter. Caviar garnish is optional.
alt Lamb with Butternut & Honey
This succulent dish takes time to prepare but is well worth it. Served with baked, honey-drizzled butternut and Mozzarella.
alt Fish with White Wine & Herbs
Seasoned with salt and pepper then cooked in dry white wine, enjoy the flavours of this fish dish with a great tasting Sauvignon Blanc.
alt Pan-fried Pepper Rib-Eye
The ultimate Sunday lunch, with Steakhouse Classic steaks cooked to perfection and potatoes sprinkled with Parmesan
alt Gourmet Ribs With Ruby Red Sauce & Baked Feta
Serve saucy Gourmet Ribs and feta baked in spinach leaves on a large plate, and include bread for dunking!
alt Lamb Chops With Herbs
Enjoy the flavours of rosemary, parsley, thyme and garlic with this pan-seared lamb chop dish, served with sweet potato mash and succulent grilled veggies.
alt Easy Mini Cheesecakes
Simple and easy to make, yet fresh and flavourful, Nataniël’s mini cheesecakes are an elegant and creamy dessert dish.
alt Biltong & Strawberry Salad With Brie
Serve biltong on a large plate and top with a layer of strawberries, then garnish with pieces of Brie and rocket for the ultimate salad.