Choose from four festive menus created for us by Jenny Morris, the Giggling Gourment. |
Braai this Christmas
Jenny puts together the perfect combination for a summer Christmas braai of lamb, fresh salads and a delicious fruit salad platter dessert.
Cook for Twenty
Amazing side dishes, salads, stuffed fillet, glazed gammon, and an orange duck will ensure that no one goes hungry at your Christmas table!
Traditional with a Twist
Mix things up with a smoked salmon and wasabi starter, Jenny's traditional turkey and roast veggies, and her famous steamed berry pudding.
A little taste of Asia
Impress your guests with Jenny's crispy Chinese roast pork, her Indonesian sweet soy salad, and her noodle-wrapped prawn salad.
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