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Every day Sasko bread is delivered to millions of South African's, tickling tastebuds and filling stomachs for more than 80 years. Since the first loaf was baked back in -1930, Sasko has used only the finest ingredients, milled, mixed and baked to tasty perfection. A dedicated research and development team keeps us at the forefront of baking and innovation. At Sasko we use the most advanced baking techniques and with our world-class bakeries all across south africa you can be sure to enjoy locally baked, great quality breads every day. That quality shines through in soft, delicious slices that give every nutritious, energy-filled bite a touch of greatness. So toast, spread, dip, grill, braai and munch this Sasko loaf any way you want to and enjoy every slice.
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