Skip to content Skip to navigation
Roll over
image to zoom
Robertsons Cream Of Tartar 12g
R7.99

Robertsons Cream Of Tartar 12g

Cream of Tartar is the common name for potassium hydrogen tartrate, an acid salt that has a number of uses in cooking. Cream of Tartar is best known in our kitchens for giving volume to egg whites but it also has a wider range of uses.
Product ID: 000000000010133777

Cream of Tartar is the common name for potassium hydrogen tartrate, an acid salt that has a number of uses in cooking. Cream of Tartar is best known in our kitchens for giving volume to egg whites but it also has a wider range of uses. Baking: To stabilise egg whites and add volume – add half a teaspoon of Cream of Tartar per egg. Cleaning: To loosen surface dirt and grime on silver – make a solution of warm water and half a teaspoon of Cream of Tartar. Vegetables: Reduce discolouration in boiled vegetables – add half a teaspoon of Cream of Tartar to the water. Kitchen: To make a powerful cleeaning agent for pots, pans and stove tops – combine Cream of Tartar with vinegar.

Product Brand Robertsons
Product Weight 12g
What's in the box

1 x 12g Robertsons Cream Of Tartar

Unit of Measure EA
Main Barcode 6001038183400