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Hojiblanca olive oil has some bitterness average features compared to other varieties. On the other hand, its content in oleic acid is medium, around 65 to 70 per cent of the total fatty acids. This makes it more resistant to oxidation at high temperatures that other varieties like the arbequina or the royal.
Product Brand | Hojiblanca |
Unit of Measure | EA |
Main Barcode | 8422767111195 |