Parmalat Cheddar Cheese Pack 850g

The Parmalat Cheddar Cheese Pack 850g is a high-quality, full-fat hard cheese block crafted from pasteurised cow's milk. Produced by South Africa's award-winning dairy manufacturer, this cheddar undergoes a controlled maturation process to achieve a smooth consistency and a robust, well-balanced flavour profile suitable for both professional and domestic culinary applications.

Product Specifications and Features

• Nutritional Composition: Contains approximately 32g of fat and 23g of protein per 100g, serving as a concentrated source of dairy energy and muscle-building nutrients.
• Non-Animal Rennet: Formulated using microbial enzymes rather than traditional calf rennet, making this cheese suitable for vegetarians and diverse dietary preferences.
• Calcium-Rich Profile: Delivers roughly 700mg to 840mg of calcium per 100g, contributing significantly to daily skeletal health and dental maintenance.
• Award-Winning Heritage: Sourced from facilities that have consistently secured SA Champion and Qualité awards at the South African Dairy Championships for excellence in cheese making.
• Large Format Bulk Value: The 850g economy block provides a lower price-per-kilogram compared to smaller convenience cuts, ideal for weekly household grocery planning.
• Halaal Certified: Produced in accordance with Islamic dietary law and certified by relevant South African authorities, ensuring broad market accessibility.

Ideal Use

• High-Performance Melting: The consistent fat-to-protein ratio ensures a smooth, non-oily melt, making it the perfect choice for macaroni and cheese, lasagne, and homemade pizza toppings.
• Family Staples: An essential ingredient for toasted cheese sandwiches (braaibroodjies) and school lunchboxes, where its creamy texture pairs well with various breads and spreads.
• Grated Toppings and Fillings: Its firm structure allows for easy grating without clogging, ideal for garnishing baked potatoes, omelettes, or fresh garden salads.
• Savoury Baking: Enhances the flavour and moisture of cheese scones, muffins, and savoury biscuits, providing a rich dairy aroma during the baking process.

Safety and Storage Precautions

• Temperature Regulation: Must be kept refrigerated at or below 5°C at all times; do not leave the block at room temperature for extended periods to avoid oil separation.
• Post-Opening Care: Once the original vacuum seal is broken, transfer the cheese to an airtight container or wrap tightly in plastic film to prevent the edges from drying out and hardening.
• Shelf Life Management: For optimal flavour and food safety, it is recommended to consume the product within 7 days of opening, though the unopened pack remains fresh until the printed expiry date.
• Allergen Information: Contains Cow's Milk; not suitable for individuals with dairy allergies or severe lactose intolerance.

Frequently Asked Questions

• Is this a white or yellow cheddar? This specific 850g pack is a traditional yellow cheddar, coloured with natural annatto; however, Parmalat also produces a White Cheddar variant in the same size.
• Can I freeze this cheese block? Yes, you can freeze it for up to two months, though it may become slightly more crumbly upon thawing; it is best to grate the cheese before freezing for easier use in cooking.
• Is Parmalat cheddar processed or real cheese? This is a natural hard cheese made from fresh milk and cultures, not a processed cheese spread or flavoured cheese food.