Parmalat Gouda Cheese Pack 850g

The Parmalat Gouda Cheese Pack 850g is a premium semi-hard, first-grade cheese produced from pasteurised cow's milk. This 850-gram vacuum-sealed block is recognised for its characteristic mild, buttery flavour and smooth, elastic texture. It is a naturally high-protein dairy staple specifically formatted for bulk household consumption and versatile culinary applications.

Product Specifications and Features

• Nutritional Density: A potent source of bioavailable calcium and Vitamin A, providing essential support for bone density and immune function in every 30g serving.
• Vegetarian-Friendly: Utilises microbial rennet instead of animal-derived enzymes, making it a suitable high-protein option for vegetarian dietary requirements.
• Texture Profile: Features a semi-hard consistency that remains firm enough for uniform slicing while retaining sufficient moisture for superior melting capabilities.
• Quality Grade: Classified as First-Grade Gouda, ensuring a consistent flavour profile free from bitterness or uneven gas holes (eyes) common in lower-grade alternatives.
• Preservation Packaging: Encased in high-barrier vacuum film that prevents oxidation and surface drying, ensuring the block stays fresh and pliable until the seal is broken.
• Bulk Value: The 850g format offers an economical price-per-kilogram, serving as a cost-effective solution for large families and high-volume meal preparation.

Ideal Use

• Grating and Melting: The mild fat content makes it ideal for topping lasagnes, macaroni and cheese, or traditional vegetable bakes for a rich, golden finish.
• Cold applications: Slices cleanly for school lunchbox sandwiches, maintaining its structural integrity without becoming oily at room temperature.
• Entertainment Platters: A versatile addition to a cheese and wine board, pairing exceptionally well with preserves, dried meats like biltong, and seasonal nuts.
• Breakfast Enhancement: Can be grated into omelettes or savoury muffins, providing a creamy mouthfeel that complements eggs and breakfast meats.

Safety and Storage Precautions

• Cold Storage Protocol: Must be kept refrigerated at 4°C or below; store in the main compartment of the fridge rather than the door to avoid temperature fluctuations.
• After-Opening Care: Once the vacuum seal is removed, wrap the cheese in wax paper or parchment, then place it in an airtight container to manage moisture levels.
• Mould Prevention: Always use clean hands and dry utensils when handling the block; introduction of moisture or bacteria from a used knife will accelerate spoilage.
• Sensory Check: Fresh Gouda should have a clean, milky aroma; if the cheese develops a pungent smell or visible surface mould, discard the affected area immediately.

Frequently Asked Questions

• Is this cheese Halaal? Yes, Parmalat Gouda is certified Halaal by the South African National Halaal Authority (SANHA), meeting local religious dietary standards.
• Does it contain lactose? Like most hard and semi-hard cheeses, much of the lactose is removed during the whey separation process, though it is not strictly lactose-free.
• Can I freeze the 850g block? Freezing is possible for up to 3 months, but it may affect the texture; frozen cheese is best used for grating and melting in cooked dishes.