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Haloumi cheese has its origins in Cyprus. It is a firm and salty cheese, but when it is cooked the saltiness fades into a strong savoury bite. Its high melting point makes it ideal for frying and grilling. It is served hot with a squeeze of lemon - haloumi can be grated over pasta, grilled in a pan, deep fried and even grilled on the braai.
|Unit of Measure||EA|