Brisket Roast (1160g - 1360g)
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Product Information
Brisket is cut from the cow's breast portion, which makes it a tough piece of meat, but when cooked low and slow, it becomes tender and flavourful.
Brisket is a tough cut of beef but it may be softened by long, slow cooking, allowing the vast connective tissue to break down and soften into a rich, tender meat. By pre-seasoning the brisket, the flavours are able to penetrate the meat, resulting in a succulent piece of meat.