Cattleman Beef Rump (500g - 700g)
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Product Information
Juicy and delicious, this beef rump steak, is packed with flavour and plenty of meaty goodness. For a tender and succulent treat, brush the steak with a basting sauce or marinate it for a couple of hours before cooking it over the coals or in a smoking hot griddle pan.
With more flavour than the fillet, this rump steak is a delicious treat whether prepared on the stove top or cooked over the coals at the braai. Quickly seared in a heavy pan with aromatics like garlic and fresh herbs, or basted with a spicy sauce and cooked to medium rare on the fire, rump is a tender and juicy cut that is best served with fries, a salad and a creamy mushroom sauce.