Steakhouse Classic Porterhouse Steak (300g - 400g)
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Product Information
A classic porterhouse steak cut sure to be enjoyed by the whole family!
A porterhouse steak can be best described as a very big T-bone steak, you need to be generous with your seasoning on this cut. A salsa verde or a thyme-infused butter are both excellent seasoning choices, to mention but two of the possible flavour pairings.