Farmstead Pork Cuts Rib Eye Steak (200g - 400g)
This product is not available for delivery at your current address
Product Information
This cut has an abundance of marbling – ribbons of fat that melt into the lean meat as it is cooked, delivering a robust buttery flavour.
Rib-eye pork steak is a cut from the loin, typically between ribs 6 and 9. This cut has an abundance of marbling – ribbons of fat that melt into the lean meat as it is cooked, delivering a robust buttery flavour. This makes it less likely to dry out when cooked.