Greenall's has been distilled by England's oldest gin distillers for more than 250 years and is recognised as the Original London Dry Gin - first produced in 1761, by Thomas Dakin, the forefather of quality gin. From its origins in Warrington in Cheshire, Greenall's continues to be distilled using the same secret recipe which has been handed down through only seven master distillers. Joanne Moore, the world's first female Gin Master Distiller, uses eight unique botanicals to produce a classic London Dry gin with rich juniper notes, balanced with mature citrus and spice. Nose: Rounded juniper notes and mature citrus flavours, which are fresh and punchy; finishes with woody, earthy aromas and warm spice. Taste: Silky smooth opening that develops into rich camphor and citrus taste with underlying eastern spice. Finish: A lasting finish with delicate bitterness and residual sweetness.