Promo Alerts 
Never miss another great deal with promo alerts!
Simply activate Promo Alerts on products you love to buy.
Get the latest promos delivered straight to your inbox.
Sign in now to receive live promos and to activate your personalised email alerts. I’ll Do This Later
Are you sure you want to opt out?
You won't receive email alerts on in-store promotions
-
xtra rewards just for you! Sign in for exclusive benefits and savingsTo sign in or sign up, start here
Sign up, swipe & save instantly
- Instant Xtra Savings on your groceries
- Personalised offers just for you
- Promo alerts on products you love
- Track your savings with digital till slips
Download the Sixty60 App
More cheese, please!
From Havarti to Swiss, our range has mild to brave cheeses to suit every taste and occasion. We bring you over 400 local and international kinds of cheese. Even so, choosing from our selection is as simple as narrowing it down to our four categories below.
Mild Cheese
Mild-flavoured cheese usually matures for a short period of time and has subtle scents and flavours. This is the perfect category to start your cheese exploration with, especially because they're a melty favourite.
EMMENTALER
Featuring the characteristic holes of Swiss cheese, Emmentaler has a buttery, mildly sharp, slightly nutty taste. Because it melts so well, Emmental is frequently used in sauces and grilled sandwiches.
BRIE
Brie is arguably the most renowned French cheese, earning the nicknames, “the Queen of Cheeses”. Its buttery texture makes it one of the most popular options and great dessert cheeses.
CAMEMBERT
Deliciously soft, creamy and gooey, Camembert is considered the king of soft cheeses. Eat it at room temperature, spread thickly on bread or crackers.
Medium Cheese
Medium-flavoured cheeses are moist, smooth-textured and perfect for snacking. With a subtle tangy flavour, these cheeses will turn your pizzas, lasagnas and burgers into masterpieces.
GOUDA
Gouda is one of the world’s most popular and versatile cheeses, celebrated for its rich, unique flavour and smooth texture. It’s amazing on sandwiches, in fondues, pastas and desserts.
GRUYÉRE
Gruyére is a firm cheese with a pale yellow colour and a rich, creamy, slightly nutty taste. It’s a great melting cheese, making it ideal on sandwiches and in souffles!
EDAM
Edam's firm texture and slightly salty and nutty flavour slices up perfectly and is great on top of crackers or cubed up with fresh fruit as a snack.
Strong Cheese
If you’re looking to be more adventurous, strong cheeses are the answer! These cheeses are often full-flavoured, somewhat spicy, tangy, savoury and smokey.
STILTON
Stilton is a quintessential English cheese defined by the magical blue veins radiating from its centre. Its creamy, strong flavour goes well with walnuts, crackers, biscuits and breads.
Parmigiano-Reggiano
Cheese connoisseurs consider this sharp, nutty-tasting cheese to be one of the best in the world. Enjoy grated on pastas, in soups or risottos or simply on its own!
PECORINO ROMANO
Once a staple diet for Roman soldiers, this cheese is a modern-day favourite. Its hard texture and sharp, salty flavour makes it an excellent grating cheese over pasta dishes, breads and casseroles.
For The Brave
Strong, bold flavour that is always perfectly balanced is what you’ll enjoy about these extraordinary cheeses. Explore unique infusions like green pesto, mustard seeds and more.
WYKE CHEDDAR BONFIRE SMOKED
This Bonfire Cheddar from Wyke Farms is buttery and creamy with a subtle smoky flavour. The paprika does pack a bit of a flavour punch, but then again, this cheese is also creamy and absolutely delicious.
GORGONZOLA
Gorgonzola is a specific type of blue cheese produced in northern Italy. It’s crumbly and salty and is delicious melted into a risotto, served with pasta or as a pizza topping.
GOUDA WITH GREEN PESTO
This creamy, sweet cheese is jazzed up with a hint of basil and garlic and is just as delicious as it sounds. It’s wonderful for creating bright and flavourful gnocchi and other pasta dishes.
