Discover our new range of produce that’s fresh, fuss-free and ready to enjoy. Not sure how to get
the most out of their delicious goodness or how to put a new spin on your old favourites?
Try a few of these quick, easy and creative recipes!
MAKE IT FLOWERFUL
Tasty and fresh edible blooms that turn any dish into an insta-worthy masterpiece!
FLOWER SUGAR LOLLIPOPS
Become a sucker for easy-to-make, eye-catching lollies filled with Bloom Bites. Just remember to only use edible flowers; others may be poisonous.
Wow a crowd with floral canapés you can make in minutes. All you need are edible flowers and flavoured fromage cut into canapé-sized bites. Our Bloom Bites add colour, texture and a unique taste to this elegant finger food.
FLOWER ICE LOLLIES
Upgrade your ice lolly game using edible flowers. Sweet, refreshing and beautiful, it’s a gourmet summer treat sure to captivate kids and adults alike!
LOVE THE BEET
Juicy Love Beets are cooked, marinated and ready to eat in 4 tasty flavours!
QUICK LUNCHTIME SALAD
Quick, easy and loaded with great-tasting goodness, this lunchtime salad is a must-try during busy work weeks.
Whip up this healthy, vitamin-rich soup in minutes – all in one pot.It’s especially delicious served with a swirl of double thick plain yoghurt.
Swap boring tomato sauce with cool baby beet ketchup. It’s healthier, sweeter and purple – a hit with kids. Plus, it’s super easy to make.
FOLLOW THE GRAPEVINE
Seedless white grapes that really taste like candyfloss!
Chill individual glasses of wine without watering them down, using frozen grapes instead of ice cubes. Just pop a batch in the freezer, spaced apart so they don’t stick together. If you let them thaw a little, they double as a juicy slushy-like snack for the whole family too.
Transform bland and boring ice cubes into eye-catching and unusual drinks garnishes, by adding fruit pieces, fruit puree or edible flowers in your ice tray. To give it a grown-up upgrade, just add a splash of your favourite liquor to the tray or pop a few cubes into your summer cocktail.
SPICY CHICKEN, CHICORY
& GRAPE JAR SALAD
Jar salads are a clever way to pack your on-the-go lunch. The dressing sits at the bottom, so the leaves don’t get soggy.
WRAP IT ALL UP
Everything you need for the perfect wrap – just add the protein of your choice for loads of delicious lunch combinations!
SERVE SUPERFOOD ASPARAGUS
Fresh, superfood asparagus stalks packed with good-for-you vitamins and minerals!
Put a veggie spin on a breakfast classic and impress guests with eggs benedict and asparagus, topped with home-made hollandaise sauce.
STEAK AND ASPARAGUS
WITH CREAMY CHEESE SAUCE
Unexpected guests? Prepare this instant dinner party of sirloin steak, asparagus spears and a deliciously creamy home-made cheese sauce.
TANGY QUINOA SALAD
Half an hour is all you need to whip up this hearty vegetarian supper of quinoa, asparagus and almonds, drizzled in a lemon and herb vinaigrette.
HOW TO EASILY TRIM ASPARAGUS
Don’t slice, dice, cut and chop. Simply snap your way to perfectly segmented asparagus stalks.
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