Braai Ideas and Recipes | Checkers Better and Better

SA HAS VOTED
THE COUNTRY’S
BEST BOEREWORS
IS HERE!

BRAAI WITH SA’S NO.1 BOEREWORS

This year, braai like never before. What distinguishes you from others who claim to be braai masters? Choose SA’s no.1 boerewors, certified natural free-range lamb and pork endorsed by the SA Chefs Association.


BRAAI DAY NEVER TASTED BETTER…

11 CUTS FROM SA'S FAVOURITE STEAK BRAND

Take your pick of 11 class A cuts, perfectly matured to maximise flavour and succulence, hand-trimmed and thick cut to expert standards, and vacuum-packed for added tenderness.


Certified NATURAL free range LAMB

Choose free range , Certified Natural Lamb for a delicious addition to your braai menu. These tender chops are like nothing you’ve ever tasted. Whether spicy or sweet, these are guaranteed to be a favourite at your table.

TRY OUR EXCLUSIVE RANGE OF SEAFOOD

Give your braai unique appeal with our wide range of fresh and frozen seafood classics perfect for any South African braai!




Choose our
READY TO
BRAAI RANGE
-effortless and delicious

STARTERS

Set the tone for a delicious braai with our Ready-to-Braai starters like delicious chili poppers and our award-winning garlic bread.

MAINS

As the braai master, you can choose delicious braai-ready mains to thrill your grill. With Ready to Braai spatchcock chicken and pork belly sosaties which have all been prepared for you, these will be the star of the menu.

DESSERTS

End your meal on a sweet note with our new ready-to-eat desserts. Whether you prefer apple or malva pudding, you and your guests are guaranteed a delicious end to your Heritage Day.


DON'T FORGET THESE SUPER BRAAI SIDEKICKS

Choose from our selection of braai equipment and entertaining essentials to make your braai feast one to remember.

ALL THE BEST DEALS
ARE JUST NEXT DOOR


BECOME A BRAAI MASTER

HOW TO MAKE A BRAAI PIE

Mouth-watering braai meat baked in pastry until golden and crispy – that’s what you could serve friends and family at dinner tonight.


BRAAIED YELLOWTAIL

The perfect fish braai starts here with firm, tasty yellowtail, smothered in a delectable fruity herbed butter.


BRAAI BREAD

Hearty dough, rolled and placed on a hot grill until brown on both sides, served with a drizzle of olive oil and a pinch of sea salt, for the ultimate braai dish.