Bushveld Pride Venison | Checkers Better and Better

You won’t find our lean
venison anywhere else
available all year round

Bushveld Pride

If you enjoy the distinctive flavour of venison, like delicious kudu, springbok and blesbok, you can find it throughout the year at your nearest Checkers supermarket. Lean and robustly flavourful, it is a healthy and tasty alternative to beef, which is why our Bushveld Pride range provides plenty of cooking options – from meatballs and mince, to roasts and steaks. There is a cut to match every favourite recipe.

Due to its leanness, care should be taken not to overcook venison. It is best served rare to medium-rare. Take a look at our gourmet recipes and get inspired to go wild.


GET TO KNOW THE RANGE

Species may vary per region

Springbok

One of the finest game meats available, the refined flavour of springbok comes from its diet of wild herbs and succulent grasses. Red in colour, lean, and low in cholesterol, it has a texture similar to lamb fillet.

Blesbok

Tender and tantalising, meat from this white-faced, grassland-roaming antelope is lean, dark red in colour and best served medium-rare with no frills – the flavour of the meat is tasty enough all on its own.

Kudu

Although kudu was traditionally used to make biltong, its leanness, subtle game flavour and medium-grain has made it a versatile and sought-after gourmet favourite.
*Subject to availability


BECOME A MEAT MASTER

VENISON BURGERS WITH CAMEMBERT

Feast on a burger of two meaty layers, a cranberry chutney and melted camembert cheese!

venison roast with berry sauce

Oozing with flavour, you’ll relish every single bite of this venison roast and its delectable berry sauce.

venison chilli in lettuce tacos

Baby gem lettuce cups with a spicy venison chilli filling – perfect for entertaining.