Few are more qualified than the SA Chefs Association to put the Checkers butchery range to the test. With 40 years of culinary excellence, 45 award-winning chefs and 26 culinary Olympic medals, they know what it takes to make an exquisite meal. Cut after cut and dish after dish, once all was said, cooked and braaied, the resounding consensus was: Approved!
Carb-conscious cream cheese stuffed jalapeño chillies, wrapped in streaky bacon and ready to eat in 10 minutes.
Juicy cherries, wrapped in streaky bacon and ready to eat in 15-20 minutes.
Boneless pork ribs in BBQ marinade, ready to eat in 15-20 minutes.
Sticky cinnamon rolls with a rich toffee sauce. Suitable for lacto-ovo vegetarians and ready to eat in 5 minutes.