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Ostrich meatballs can be treated exactly like beef and are perfect for kids’ meals. Not only are they healthier and easier to digest, but little ones won’t notice the difference.
Low in fat and easily dried, ostrich steak is often overcooked. Avoid this by cooking it medium-well, basting it with a little olive oil and serving it with a sweetish sauce.
Ostrich sausage is ideal for red-meat lovers looking to braai something healthier than beef and tastier than chicken. Plus it’s packed with protein and low in fat.