Cheese Types | Unique Flavours | Checkers – Better and Better
Food / Cheese / Strong

Take your dishes to new levels with older and bolder cheeses.

If you’re looking to be more adventurous, strong cheeses are the answer! These cheeses are often full-flavoured, somewhat spicy, tangy, savoury and smokey.



Stilton is a quintessential English cheese defined by the magical blue veins radiating from its centre. Its creamy, strong flavour goes well with walnuts, crackers, biscuits and breads.

Parmegiano Regiano

Cheese connoisseurs consider this sharp, nutty-tasting cheese to be one of the best in the world. Enjoy grated on pastas, in soups or risottos or simply on its own!

Pecorino Romano

Once a staple diet for Roman soldiers, this cheese is a modern-day favourite. Its hard texture and sharp, salty flavour makes it an excellent grating cheese over pasta dishes, breads and baking casseroles.


Cheese and wine may be a match made in heaven, but try pairing a magnificent malt with our famous fromage and you’ll discover why there’s so much more to choose from with cheese.