Frozen Coffee Chocolate Crunch Parfaits | Checkers

Frozen Coffee Chocolate Crunch

Sweeten the deal with a deliciously simple dessert that’ll have your bae begging for more!

Zola’s Frozen Coffee Chocolate Crunch Parfaits are made with Frey – Switzerland’s Number 1 chocolate – and are so easy to assemble!
For best results, freeze overnight before serving. Serves 2.

NOW FOLLOW THE STEP-BY-STEP RECIPE

Ingredients

  • 100g Frey 72% dark chocolate, chopped (50g melted)
  • 1 Tbs instant espresso powder
  • 120g cream cheese at room temperature
  • 100ml cream, whipped
  • ½ tin condensed milk
  • 4 choc chip cookies, roughly crushed

COOKING METHOD

1

Line 2 tea cups with a double layer of cling wrap, making sure the edges overlap

2

Whisk together the cream cheese, condensed milk and espresso powder until smooth.

3

Stir in the melted chocolate, and then gently fold in the whipped cream.

4

Spoon half the mixture into the lined cups, then scatter on half the crushed cookies and chopped chocolate.

5

Spoon on the remaining chocolate mixture, then finish with a final sprinkle of cookies and chopped chocolate.

6

Fold the overhanging plastic wrap to cover, then place the cups into the freezer until completely frozen
(this can be done a few days in advance).

7

To serve, remove the frozen parfaits from the cups, place onto serving plates, then peel back the plastic to reveal.

SERVES 2