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LET’S CHEF YOUR MUSHROOM, PEA AND MINT RISOTTO.
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Double up on mouth-watering mushrooms for this Italian risotto. It comes with Arborio rice you’ll cook until soft and top with cheese and mint. Suitable for lacto-vegetarians.

Serves: 2
Cooking Time: 30-45 minutes
Category: Vegetarian
Allergens: Dairy (Cow’s Milk)