Introducing New Meal Kits | Checkers – Better and Better

LET’S CHEF YOUR QUINOA COATED CHICKEN FILLETS WITH ROASTED BEETROOT, BUTTERNUT AND PUMPKIN SEED SALAD.
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The nutty taste of quinoa brings a whole new dimension to ordinary chicken breasts in this dish, that’s rounded off with a fresh and filling salad, topped with healthy seeds.

Serves: 2
Cooking Time: 30–45 minutes
Category: Chicken
Allergens: Gluten (Wheat), Dairy (Cow’s Milk), Eggs, Tree Nuts

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