Forage And Feast Lemon & Dill Cured Salmon Gravadlax 100g

Forage And Feast Lemon & Dill Cured Salmon Gravadlax is a Scandinavian-inspired dish of dry-cured salmon slivers, marinated in lemon and dill. It's delicious and nutritious – the perfect treat for seafood lovers.
Forage And Feast is South Africa’s only premium private label endorsed by a Michelin Star chef, Jan Hendrik van der Westhuizen. Sourced from the best suppliers and artisans, each Forage And Feast product is made with top-quality ingredients. Provenance plays an important role, and the range is sourced responsibly, keeping seasonality in mind.