Clover Butro Full Cream Modified Butter Spread 500g

SAVE R20

R79.99

R99.99

Deal expires 10 Aug 2026

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Product Information

Experience a rich, creamy flavour with Clover Butro Full Cream Modified Butter Spread 500g, masterfully blended with sunflower oil for a perfect, fridge-to-bread consistency. This 500g tub is a premium kitchen staple, delivering the decadent taste of real dairy with the convenience of an effortless, everyday spread.

The Clover Butro Full Cream Modified Butter Spread 500g is a premium dairy blend that integrates high-quality pasteurised cream with refined sunflower oil.

This 500g tub variant is specifically engineered to provide a soft, spreadable consistency directly from the refrigerator, delivering a rich, buttery flavour profile while maintaining functional flexibility for diverse culinary applications.

 

Product Specifications and Features

  • Sunflower Oil Integration: Blended with liquid sunflower seed oil to reduce the hardness of the dairy fats, ensuring the product remains spreadable at temperatures between 1°C and 5°C.
  • High-Fat Dairy Content: Contains a total fat content of 76%, which provides the necessary body for rich sauces and superior browning when used in high-heat cooking environments.
  • Nutritional Composition: Acts as a source of Vitamin A, providing essential fat-soluble nutrients while delivering 2824 kJ of energy per 100g serving for active lifestyles.
  • Salted Flavour Profile: Seasoned with table salt to enhance the natural savoury notes of the cream, making it a ready-to-use flavouring agent for both raw and cooked dishes.
  • Re-sealable 500g Container: Housed in a rectangular plastic tub with a secure lid, designed to prevent the absorption of environmental fridge odours and maintain moisture levels.
  • Smooth Emulsion: Processed to ensure a homogenous texture, preventing oil separation and allowing for a clean, even application on delicate bakery items or toast.

Ideal Use

  • Table Spread: The primary choice for spreading on fresh bread, muffins, and crackers, where the immediate soft texture prevents the tearing of delicate crumbs.
  • Sautéing and Pan-Frying: Ideal for frying eggs or searing steaks, as the oil content provides a higher smoke point than pure butter, reducing the risk of burning.
  • Baking Ingredient: A dependable substitute for traditional butter in cake batters and cookie dough, contributing to a moist texture and a distinct, premium dairy aroma.
  • Vegetable Glazing: Perfect for tossing through hot mielies (sweetcorn), green beans, or mashed potatoes, where it melts instantly to create a rich, savoury coating.

Safety and Storage Precautions

  • Continuous Refrigeration: This product is highly temperature-sensitive; store at 5°C or below at all times to maintain food safety and the correct spreadable consistency.
  • Cross-Contamination Prevention: Always use a clean utensil for every serving to avoid introducing breadcrumbs or bacteria, which can cause the product to spoil prematurely.
  • Allergen Alert: Contains Cow’s Milk; it is strictly not suitable for individuals with dairy allergies or severe lactose intolerance.
  • Storage Location: For best results, avoid storing in the refrigerator door, as frequent opening causes temperature fluctuations that can affect the quality of the emulsion.

Frequently Asked Questions

  • Can Butro be used for deep frying? No, it is designed for sautéing and shallow frying; for deep frying, use a pure vegetable oil with a significantly higher smoke point.
  • Is this product suitable for vegetarians? Yes, it is suitable for lacto-vegetarians, as it is made from cow's milk and vegetable oil with no animal-derived rennet.
  • How long does it stay fresh after opening? For the best flavour experience, consume within 3 to 4 weeks of opening, ensuring the lid is sealed shut after each use.

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