Health Connection Wholefoods Almond Flour 300g

R179.99

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Product Information

This finely ground almond flour gives baked goods a slightly sweet, nutty flavour. It is ideal for use in baking gluten-free muffins, cakes, pancakes and biscuits.
It can be used in place of wheat flour in cooking and baking. Mix with other flours according to a recipe for optimal results. In recipes, it can be used to replace up to 100% of other flours.

Specification

Allergens
Ingredients
Nutritional Information
Gluten Free
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