Crystal Valley White Cheddar Cheese 750g

The Crystal Valley White Cheddar Cheese 750g is a natural, semi-hard cheese produced from high-quality pasteurised cow's milk. This versatile 750g block offers a consistent, mild flavour profile and a smooth texture, making it a primary source of dietary calcium and protein for varied culinary applications in any household.

Product Specifications and Features

• Natural Formulation: Crafted using traditional methods and non-animal rennet, ensuring the product is suitable for lacto-vegetarians while maintaining a classic cheddar profile.
• High Nutrient Density: Rich in calcium and phosphorus, providing the essential minerals required for maintaining healthy bone density and dental strength in children and adults.
• Firm Grating Texture: Specifically aged to achieve a firm consistency, allowing for uniform slicing and effortless grating without excessive crumbling or sticking.
• Versatile Melting Properties: Features an even fat-to-protein ratio that results in a smooth melt with minimal oil separation, ideal for sauces and baked toppings.

Ideal Use

• Family Meal Preparation: The preferred choice for grating over home-made pizzas, lasagnes, or macaroni, where it provides a rich, savoury finish and golden-brown crust.
• Lunchbox Staple: Perfectly suited for sandwich fillings and wraps, offering a mild flavour that complements cold meats, salads, and savoury spreads.
• Entertainment Platters: A dependable base for snack boards, pairing exceptionally well with biltong, dried fruits, crackers, and preserves.
• Healthy Snacking: High-protein content makes it an excellent stand-alone snack for children and active individuals needing a quick, satiating energy boost.

Safety and Storage Precautions

• Temperature Control: Must be kept continuously refrigerated at 5°C or below to inhibit bacterial growth and maintain the structural integrity of the natural fats.
• Moisture Protection: Once opened, wrap the block tightly in wax paper or cling film before placing it in an airtight container to prevent the surface from drying or hardening.
• Clean Handling: Always use a freshly cleaned knife and cutting board when portioning the cheese to avoid introducing environmental contaminants that cause mould.
• Allergen Information: Contains Cow’s Milk; it is not suitable for individuals with dairy allergies or severe lactose intolerance.

Frequently Asked Questions

• Is this cheese halaal certified? Yes, Crystal Valley White Cheddar is Halaal certified and uses microbial rennet rather than animal-derived enzymes.
• How long does it last once opened? For the best taste and safety, consume within 7 to 10 days of opening, ensuring it is re-wrapped securely after every use.
• Can I freeze this 750g block? Yes, you can freeze it for up to 3 months; however, we recommend grating it before freezing as the texture may become slightly crumbly.