Health Connection Wholefoods Gluten Free Oats 500g
R104.99
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Product Information
By their very nature, oats is rich in fibre. The oat kernels used to make these oat flakes were grown separately from other grains on specialised oat-growing farms then stored and milled separately. They have been tested in the lab to ensure they are gluten-free.
Muesli, bread, biscuits and muffins are all delicious when made with it. In a blender, crush the oats to make fine oatmeal. To make porridge, combine all of the ingredients in a large mixing bowl. Bring one cup oats and two cups water to a boil with a pinch of salt then reduce to a low heat and cook, stirring regularly for 10-20 minutes. Milk, honey and chopped almonds adds a nutritious finishing touch to the porridge.
Specification
| Allergens | |
| Nutritional Information | |
| Gluten Free | |
| Vitality Product | |
| What's in the box? |