Image of Forage And Feast Exotic Forest Mushrooms 180g
Image of Forage And Feast Exotic Forest Mushrooms 180g
Image of Forage And Feast Exotic Forest Mushrooms 180g
Image of Forage And Feast Exotic Forest Mushrooms 180g
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Forage And Feast Exotic Forest Mushrooms 180g

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Mixed exotic mushrooms to enhance stir-fries, risottos or sautés. Adds an earthy, umami kick to recipes.
An exotic mix of shiitake and oyster mushrooms, for when regular button mushrooms won't cut it. These mushrooms are locally grown in just the right conditions and perfect for broths, stir-fries and pasta, or anywhere you want its robust umami and nutty woodland flavour. Cooking instructions: In a large skillet or frying pan, heat 2 tablespoons of olive oil or butter over medium heat. Cook the mushrooms for about 5–7 minutes, stirring occasionally. Allow the mushrooms to sauté until they are golden brown and have released their moisture. Season with salt and pepper. Forage And Feast is South Africa's only premium private label endorsed by a Michelin Star chef, Jan Hendrik van der Westhuizen. Sourced from the best suppliers and artisans, each Forage And Feast product is made with top-quality ingredients. Provenance plays an important role, and the range is sourced responsibly, keeping seasonality in mind.

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