Eggbert Large Eggs 30-Pack

The Eggbert Large Eggs 30-Pack consists of thirty Grade 1, grain-fed chicken eggs sourced from quality-controlled South African farms. Each egg in this bulk tray is strictly monitored to be free from hormones and antibiotics, providing a consistent large size (typically 51g or more) and high nutritional density for versatile household culinary use.

Product Specifications and Features

• Quality Grading: Classified as Grade 1 Large Eggs, adhering to the South African Agricultural Product Standards Act for weight, shell integrity, and yolk consistency.
• Bulk Value Format: Supplied in a 30-egg pulp tray, providing an economical solution for high-consumption households and reducing the price-per-egg compared to 6 or 12-Pack alternatives.
• Antibiotic and Hormone Free: Produced by grain-fed hens in well-ventilated environments, ensuring a natural and safe protein source without chemical additives.
• Nutritional Density: Each large egg contains approximately 7g of high-quality protein, alongside essential Vitamin D, B12, and Choline for brain and bone health.
• Farm-to-Shelf Traceability: Every pack originates from monitored production units, ensuring that only fresh, clean, and uncracked eggs reach our shelf.
• Eco-Friendly Packaging: The tray is made from 100% biodegradable and recyclable paper pulp, supporting environmental sustainability.

Ideal Use

• High-Volume Baking: The consistent weight of these large eggs makes them perfect for batch baking cakes, muffins, and rusks, where precise liquid-to-dry ratios are essential.
• Family Breakfast Staple: Provides enough supply for a full week of boiled, poached, or fried eggs, as well as traditional omelettes and scrambled egg breakfasts.
• Protein-Rich Meal Prep: Hard-boiled eggs from this pack can be prepared in advance for nutritious lunchbox snacks or added to garden salads for extra satiety.
• Local Culinary Classics: The ideal base for large-batch recipes such as Milk Tart (Melktert) or binding together traditional savoury bobotie mixtures.

Safety and Storage Precautions

• Temperature Regulation: For maximum shelf life, store the tray in the main body of the refrigerator at or below 5°C rather than in the door, where temperature fluctuations are more frequent.
• Handling Hygiene: Raw eggs should be handled with care; wash hands and all surfaces thoroughly after cracking to prevent cross-contamination of other foods.
• Cooking Standards: Ensure eggs are cooked until both the yolk and white are firm to eliminate the risk of foodborne illnesses such as Salmonella.
• Egg Integrity: Always inspect eggs before use; discard any that are cracked or visibly dirty, as a compromised shell can allow bacteria to enter the egg.

Frequently Asked Questions

• How can I tell if the eggs are still fresh? Use the "float test" by placing an egg in a bowl of water; if it sinks and lays flat, it is fresh. If it stands up or floats, it is older and should be used with caution.
• Are these eggs free-range? This specific 30-Pack is the Standard Grade 1 variant; Eggbert also offers a distinct Free Range range for consumers preferring that production method.
• Why do some yolks look darker? The colour of the yolk is determined by the hen's grain diet; a darker orange yolk typically indicates a diet rich in carotenoids from maize or alfalfa.