Forage And Feast Frozen Chocolate Lava Cakes 2 Pack

Decadent individual lava cakes with molten chocolate centres that flow when warm. Ready in minutes from frozen – no complicated preparation required. Rich chocolate flavour satisfies serious sweet cravings. Perfect portion control for indulgent desserts. Restaurant-quality results at home convenience. Heating instructions: Remove all packaging including foil cup. Let the portion defrost at room temperature for 10 minutes before microwaving. Place lava cakes upright in microwave and heat on high for 30–40 seconds. Lava cakes should be heated until the sides are slightly soft and warm to the touch. If not, heat for a further brief period. These timings serve as a guideline only and are based on a 900 watt microwave oven. For the best experience, do not overheat as this will spoil the lava effect. Serve hot and enjoy plain, with a dash of whipped cream or vanilla ice cream. Forage And Feast is South Africa's only premium private label endorsed by a Michelin Star chef, Jan Hendrik van der Westhuizen. Sourced from the best suppliers and artisans, each Forage And Feast product is made with top-quality ingredients. Provenance plays an important role, and the range is sourced responsibly, keeping seasonality in mind.