Forage And Feast Hot Smoked Trout Fillets with Lemon & Dill 180g
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Product Information
Oak-smoked trout fillets with a zesty lemon-dill glaze. Ideal for pairing with fresh salads or vegetables.
These premium trout fillets are hot smoked over oak chips for a full, rich flavour and ultra-tender texture. Each fillet is glazed with a fresh, zesty lemon and dill dressing that lifts the natural, savoury notes of the fish. The result is a light yet satisfying dish, ready to eat and packed with wholesome protein and Omega-3s.
Serve these trout fillets chilled on salads, layered in wraps, or paired with your favourite veggies for a showstopping main or elegant appetieer. Forage And Feast brings you traditional smoking techniques and modern, refreshing flavour in every bite – perfect for authentic food lovers and anyone craving something special and effortless.
Forage And Feast is South Africa's only premium private label endorsed by a Michelin Star chef, Jan Hendrik van der Westhuizen. Sourced from the best suppliers and artisans, each Forage And Feast product is made with top-quality ingredients. Provenance plays an important role, and the range is sourced responsibly, keeping seasonality in mind.