Forage And Feast Red Wine Vinegar 250ml

Naturally fermented vinegar made from Boland vineyard grapes with 6% acidity level. Traditional fermentation process develops complex flavour without artificial additives. The acidity level works perfectly for meat marinades, helping tenderise proteins while adding flavour. Also excellent for salad dressings and vegetable preparations. Local South African production supports regional wine industry while reducing import costs. Forage And Feast is South Africa's only premium private label endorsed by a Michelin Star chef, Jan Hendrik van der Westhuizen. Sourced from the best suppliers and artisans, each Forage And Feast product is made with top-quality ingredients. Provenance plays an important role, and the range is sourced responsibly, keeping seasonality in mind.