Forage And Feast Cheese Gnocchi Pasta 500g

Traditional Italian cheese gnocchi made from authentic potato and cheese dough. These dumplings from Emilia Romgna, in Norther Italy, cook in just a few minutes, providing a soft, pillowy texture and a savoury taste that pairs easily with a variety of sauces. Designed for those who want an easy, quick gourmet-style meal at home with no compromise on taste. Compared to regular pasta, the cheese content and preparation method deliver a richer, more satisfying result for weeknight dinners or entertaining. Cooking Instructions: Bring a medium pot of water to the boil. Add salt to taste. Empty gnocchi into the pot of boiling water and bring back to the boil. Simmer gnocchi for 2–3 minutes or until it floats to the top, stirring occasionally. Drain and toss with a little melted butter or your favourite pasta sauce. Serve immediately. Do not reheat. Serves 4. Forage And Feast is South Africa's only premium private label endorsed by a Michelin Star chef, Jan Hendrik van der Westhuizen. Sourced from the best suppliers and artisans, each Forage And Feast product is made with top-quality ingredients. Provenance plays an important role, and the range is sourced responsibly, keeping seasonality in mind.