Forage And Feast Gnocchi Di Patate 500g

Authentic Italian potato dumplings that cook in minutes for instant comfort food. Pillowy soft texture holds butter and sage beautifully – classic combination that never fails. Made using traditional methods for genuine Italian taste. Quick weeknight dinner sorted with restaurant-quality results. Cooking instructions: Bring a medium pot of water to the boil. Add salt to taste. Empty gnocci into the pot of boiling water and bring back to the boil. Simmer gnocci for 2–3 minutes or until it floats to the top, stirring occasionally. Drain and toss with a little melted butter or your favourite pasta sauce. Serve immediately. Do not reheat. Serves 4. Forage And Feast is South Africa's only premium private label endorsed by a Michelin Star chef, Jan Hendrik van der Westhuizen. Sourced from the best suppliers and artisans, each Forage And Feast product is made with top-quality ingredients. Provenance plays an important role, and the range is sourced responsibly, keeping seasonality in mind.