Ciabatta Sourdough Bread
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Product Information
This ciabatta sourdough bread is an artisan loaf that combines the texture of ciabatta with the tang of sourdough. Baked using traditional fermentation, it features a golden, crisp crust and a soft, airy interior with large holes.
A rustic, Italian-style loaf known for its crisp crust, airy interior, and tangy flavor—perfect for sandwiches, dipping, or serving alongside soups and salads.