Forage And Feast Limited Edition Triple Chocolate Hot Cross Buns 4 Pack
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Product Information
Limited edition decadent chocolate buns with dark, milk, and caramel chocolate. A luxurious Easter treat.
Limited edition Easter treats featuring three chocolate varieties – dark, milk, and caramel. These decadent hot cross buns combine traditional spicing with indulgent chocolate chunks. Perfect for Easter celebrations or special breakfast occasions. The triple chocolate blend creates rich, complex flavours that elevate the classic hot cross bun experience. Available for limited time only.
How to serve: Enjoy these buns as is, toasted or heat, with butter and your choice of toppings.
Heating instructions: To toast, slice the hot cross buns in half and toast them over medium heat until they turn crispy golden brown. Alternatively, remove the hot cross buns from the packaging and place them on a microwavable plate to heat. Heat on 100% high for 10–20 seconds. If buns are not hot throughout, heat for a further brief period. Enjoy while warm.
Forage And Feast is South Africa's only premium private label endorsed by a Michelin Star chef, Jan Hendrik van der Westhuizen. Sourced from the best suppliers and artisans, each Forage And Feast product is made with top-quality ingredients. Provenance plays an important role, and the range is sourced responsibly, keeping seasonality in mind.