Forage And Feast Mezze Maniche Rigate 500g

Short Italian pasta, from the Campania region of Southern Italy, made from durum wheat semolina with ridged surface that grips sauces effectively. The tube shape and ridges make it ideal for hearty meat or fish dishes. Traditional Italian production methods ensure proper texture and cooking performance. Perfect for baked dishes, chunky sauces, or pasta salads. Cooking instructions: Fill a medium to large pot two-thirds full with water, and bring to a boil. Add a tablespoon of oil and salt to taste. Add pasta and boil, uncovered, cook for 11 minutes until al dente (tender but still firm), stirring a few times during cooking. Drain water from pasta and serve with a sauce of your choice. Forage And Feast is South Africa's only premium private label endorsed by a Michelin Star chef, Jan Hendrik van der Westhuizen. Sourced from the best suppliers and artisans, each Forage And Feast product is made with top-quality ingredients. Provenance plays an important role, and the range is sourced responsibly, keeping seasonality in mind.