Forage And Feast Egg Lasagne 500g

Traditional Italian pasta sheets, from Veneto, Northern Italy, made from durum wheat semolina with egg enrichment for superior sauce adhesion. The egg content creates tender texture whilst durum wheat provides structural integrity. Ridged surface grabs sauces effectively for proper Italian results. Perfect for layered bakes where sauce distribution and pasta texture matter. Cooking instructions: Use lasagne sheets directly from the box. Preheat oven to 180°C. In a greased ovenproof dish, create layers of white sauce, lasagne sheets and finally a meat or vegetable layer. Do not overlap the lasagne sheets. Repeat layers and end with a layer of white sauce. Repeat layers and end with a layer of white sauce. Allow the assembled dish to stand for 30 minutes before baking. Bake for approximately 30–45 minutes. Remove from oven and allow to stand for 10 minutes. Top with grated cheese and place back into the oven at 200°C for an additional 20–30 minutes or until the lasagne sheets are cooked through. Forage And Feast is South Africa's only premium private label endorsed by a Michelin Star chef, Jan Hendrik van der Westhuizen. Sourced from the best suppliers and artisans, each Forage And Feast product is made with top-quality ingredients. Provenance plays an important role, and the range is sourced responsibly, keeping seasonality in mind.