Cattleman Porterhouse Steak (250g - 450g)
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Product Information
Enjoy this generously proportioned steak braaied, grilled or even lightly fried. It's the perfect compromise between flavour and tenderness, so it doesn't need much seasoning. Serve it with a crisp green salad and chips or a baked potato.
Porterhouse steak is great for sharing. It's the perfect balance between tenderness and taste, and - of course - it's a big steak. The best way to cook a porterhouse is on the braai with just the lightest of seasoning. Add 2 baked potatoes, 2 mielies, a green salad and a nice cabernet sauvignon, and you have the perfect romantic dinner for two.