Class A Beef Forequarter (450g - 650g)
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Product Information
These beef forequarter chops are tasty. They are perfect for stews and casseroles. They benefit from long, slow cooking.
These beef forequarter chops are particularly tasty and are best cooked slowly in a casserole or stew to take advantage of their flavour and give them time to become really tender.
Alternatively, marinate them for a long time in a marinade with some acid or meat tenderiser and then braai them.