Forage And Feast Pennoni Lisci Pasta 250g

Traditional Italian pasta made using 100% durum wheat semolina, elevated with cuttlefish ink for a dramatic black colour, then authentically slow-dried to enhance its flavour. The large, smooth tubes are bronze-die cast to ensuring sauces cling to every curve. Serve it with seafood, creamy sauces, or bold tomato ragù. The look instantly upgrades the meal, making it ideal for casual suppers or festive occasions. Forage And Feast is South Africa's only premium private label endorsed by a Michelin Star chef, Jan Hendrik van der Westhuizen. Sourced from the best suppliers and artisans, each Forage And Feast product is made with top-quality ingredients. Provenance plays an important role, and the range is sourced responsibly, keeping seasonality in mind.