Montsià Paella Rice 1kg

Montsià Paella Rice is a specially cultivated rice variety from the Ebro Delta region in Spain, known for its unique ability to absorb flavours while maintaining a firm texture. This short-grain rice is specifically designed for making traditional Spanish paella, ensuring each grain remains separate and plump during cooking. The rice's high starch content allows it to soak up the rich flavours of saffron, seafood, chicken or vegetables commonly used in paella recipes.