Forage And Feast Tomato & Mozzarella Filled Gnocchi 400g

Soft potato dumplings from Emilia Romagna, in Northern Italy, stuffed with tomato, mozzarella, and ricotta filling. Authentic Italian comfort food that's ready in minutes. The potato exterior provides pillowy texture while the cheese filling delivers rich, satisfying flavours. Simply boil and serve with butter, sage, or your favourite sauce. Cooking instructions: Stove top: Bring a medium pot of water to the boil. Add salt to taste. Empty gnocchi into the pot of boiling water and bring to the boil. Simmer gnocchi for 3–4 minutes or until it floats to the top, stirring occasionally. Frying pan: Melt a teason of butter in a non-stick frying pan, empty gnocchi into the frying pan, cover and cook for 6 minutes using medium heat. Remove the cover and cook for at least 6 minutes. Serve immediately. Do not reheat. Forage And Feast is South Africa's only premium private label endorsed by a Michelin Star chef, Jan Hendrik van der Westhuizen. Sourced from the best suppliers and artisans, each Forage And Feast product is made with top-quality ingredients. Provenance plays an important role, and the range is sourced responsibly, keeping seasonality in mind.