Beef Mince (300g - 500g)

The Beef Mince (300g - 500g) is a fresh, finely ground meat product typically sourced from Class A South African beef. This versatile protein contains a controlled fat-to-meat ratio, providing a consistent texture and moisture level suitable for high-heat pan-frying, slow-simmering in sauces, or binding into structured shapes like patties and meatballs.

Product Specifications and Features

• Controlled Fat Content: Expertly blended to achieve a standard fat percentage (approx. 10–15%), providing enough lipid content to prevent drying during cooking while remaining a healthy protein choice.
• Variable Weight Packaging: Packaged in a 300g to 500g tray, offering a flexible quantity that is ideal for small households, individual meal prep, or as an additive to vegetable-heavy dishes.
• Pork-Free and Additive-Free: Contains 100% pure beef with no added cereal fillers, soya, or pork, preserving the authentic natural beef taste and nutritional integrity.
• High Protein Source: Delivers approximately 20g of protein per 100g, essential for muscle repair and general health, making it a staple for fitness-conscious consumers.

Ideal Use

• Quick Weeknight Meals: The fine grind allows for rapid browning in under 10 minutes, perfect for creating a fast bolognese, savoury mince on toast, or spicy taco fillings.
• Traditional South African Dishes: Provides the essential base for Bobotie or Cottage Pie, where the fat content helps carry the complex spices and aromatics of the dish.
• Structured Meat Dishes: The natural proteins in the beef act as a binder, making this mince ideal for forming meatballs, burger patties, or koftas that hold their shape during grilling.
• Economical Bulk Cooking: Can be "stretched" with lentils, beans, or finely diced vegetables to create large-batch freezer meals like lasagne or shepherd’s pie.

Safety and Storage Precautions

• Cold Chain Maintenance: Keep refrigerated at 0°C to 4°C at all times; do not leave at room temperature for extended periods as raw mince is highly susceptible to bacterial growth.
• Freezing Guidelines: Can be frozen for up to 3 months; for best results, flatten the mince inside a freezer bag to ensure it freezes and thaws evenly.
• Thawing Protocol: Always defrost in the refrigerator overnight rather than on a counter; once thawed, consume within 24 hours and do not refreeze.
• Cooking Temperature: To ensure food safety, cook the mince until it reaches an internal temperature of 71°C and no pink remains in the centre.

Frequently Asked Questions

• Is this mince Halaal? Our stores offer both standard and certified Halaal beef mince; please check the specific pack for the SANHA or NIHT stamp of approval.
• Why does the meat look grey in the middle? This is often due to a lack of oxygen reaching the centre of the pack (oxidation); if the meat smells fresh and is within its use-by date, it is safe to eat.
• Is this "Extra Lean" mince? This specific variant is Standard Beef Mince; for a lower fat content (under 5%), look for the "Extra Lean" label in the butchery section.