Beef Porterhouse Steak (1700g - 1900g)
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Product Information
Cut off the T-bone, this porterhouse steak is the king of steakhouse steaks. Cook it hot and fast to give it a great sear then add a bit of butter to the steak just before you take it off the heat to bring out the delicious meaty flavour.
Known for its tenderness when grilled, fried in a smoking hot pan or braaied, this porterhouse steak needs to be cooked on high heat to best bring out its delicious flavour. Brushed with a splash of oil and seasoned with a flavourful meat rub, this succulent steak will taste every bit as good and even better than what you will find in your favourite steakhouse.