Beef Rump Tail (650g - 800g)
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Product Information
The rump is a lean cut of beef with a lot of muscle tissue, making it a harder cut of meat. As a result, it is critical to cook the meat slowly at a low temperature to break down the muscle fibres to produce a tender cut of beef.
This tender beef rump tail has been seasoned with spice and peppers, infusing the meat with a wonderful flavours. It is ideal for low and slow cooking, which brings out the meat's natural flavours and tenderness.