Castello Danablu 50+ Blue Mould Cheese 100g
R64.99
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Product Information
Balancing sharpness with a creamy texture for a pleasant eating experience, the Castello Danablu 50+ Blue Mould Cheese is a Danish blue cheese with a sharp, nutty flavour. Its distinct blue veins and marzipan aroma make it ideal for salads, sauces or cheeseboards. Conveniently portioned, it’s perfect for slicing or crumbling, offering a taste that enhances cooking and snacking experiences.
Enjoy the unique combination of sharpness and creaminess in every bite of the Castello Danablu 50+ Blue Mould Cheese. It offers a full-flavoured and sharp profile, known for its fine, nutty blue mould aroma with hints of marzipan and a soft bitterness of sourdough. The cream in the milk perfectly balances the sharpness, creating a smooth and satisfying texture. As if that weren't enough, this cheese is a favourite for cooking and snacking, adding depth to salads, sauces or cheese boards.
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